Tomato, antioxidant: sulphur dioxide (E220)
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Shelf life: 12 months after production date.
Contain sulphur
| NUTRITION FACTS | ||
| about 5 serving per container Serving Size |
1Oz (28g) | |
| Amount per serving Calories |
60 | |
| % DailyValue* | ||
| Total Fat | 0g | 0% |
| Saturated | 0.0g | 0% |
| Trans | 0g | |
| Choresterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0.6g | 2% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | < 2g | |
| Vitamin D | 0mcg | 0% |
| Potassium | 294mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1.1mg | 6% |
*The Daily Values (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is for general nutrition advice.
*5% or less is a little, 15 % or more is a lot.
