Persimmon, sulphur dioxide < 0․5 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 304,0 kcal 1273,0 kJ Calories from fat 0 kcal; ,0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0g |
0 % |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 3,0 mg |
1,13% |
|
Potassium 800,0 mg |
17,0% |
|
Total Carbohydrate 74,0g |
28,0% |
|
Dietary Fiber 14,5g |
51,8% |
|
Total Sugars 60,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 1,5g |
3,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 25,0 mg |
2,0% |
|
Iron 0,7 mg |
3,8% |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
