Peach, sulphur dioxide < 2 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 244,0 kcal, 1021,0 kJ Calories from fat 0 kcal; ,0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0g |
0 % |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 135,0 mg |
5,9% |
|
Potassium 2000,0 mg |
42,5% |
|
Total Carbohydrate 58,0g |
21,0% |
|
Dietary Fiber 4,0g |
14,0% |
|
Total Sugars 54,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 3,0g |
6,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 105,0 mg |
8,8% |
|
Iron 3,0 mg |
16,7 % |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
