Apricots, sulphur dioxide < 2 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 276,0 kcal 1155,0 kJ Calories from fat 0 kcal; 0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0g |
0 % |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 17,0 mg |
0,74% |
|
Potassium 1680,0 mg |
35,7% |
|
Total Carbohydrate 64,0g |
23,3% |
|
Dietary Fiber 14,0g |
50,0% |
|
Total Sugars 50,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 5,0g |
10,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 157,0 mg |
13,0% |
|
Iron 3,0 mg |
16,7 % |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
